Something new and exciting has arrived on the East Kootenay dining scene– the Bay Leaf restaurant, located in the Heart of Creston Downtown 1403B Caynon street. The chef and owner, Dilip Chand is now offering a new dining experience to the population of Creston and beyond.
Dilip Chand brings his international culinary experience to the heart of Creston. A native of Nepal, Dilip earned his chef’s credentials in India, then worked in the employ of the Sheik of Bahrain. Attracted to Canada, Dilip held chef positions in Ottawa, then in Kelowna. Later, he opened his first restaurant in Fernie, Cranbrook.
Why Choose us?
Over the million of peoples are happy with us
Fresh food
We serve the best and fresh
quality food
Best offer
We give the best offer for our
valuable customers
Fast delivery
We have delivery van to fast
delivery
Our Mission
BAYLEAF INDIAN FUSION FOOD
The mission of the Bay Leaf is to offer its patrons a unique twist on the traditional Indian favourites, complemented by a selection of familiar Canadian dishes. Dilip believes that the best food is created by keeping it simple to highlight the basic exotic flavors. Using his varied experience, Dilip’s idea is to create dishes that please the eyes as well as the taste buds! Whether you’re staying at the Inn with your family, or you’re a world traveller, you’ll find something tempting on the Bay Leaf menu.
In addition, the restaurant features a full-service bar serving alcoholic beverages including some BC and local beers.
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CATERING-WE CATER TO YOURS IDEA
Bay leaf offer wide varitey of menus The banquet menu will offer clients a choice
of differentculinary themes to office catering, private parties, birthdays, and
catering forcorporate meetings and everything in between at the most
affordable prices.
